Creative Food Art , Food Art Form

Cooking is both art and science. As a science, the kitchen becomes a laboratory, the setting for discoveries that work so well they become classics, or fail so abysmally that they are lessons in what to not do. As science, food becomes cuisine. Painters learn to add a small amount of gray to a bright green apple to emphasize the shadowed areas. Cooks learn to add a 'pinch' of a favorite spice to enhance flavor. Scientists maintain the rigor of exactitude. Cooks weigh and measure to produce a finished result that is consistent. AND THEN THE FUN BEGINS. We decorate around food, making our tables beautiful, honoring community with flowers.

Some Of the marvels are shown below.....

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